INGREDIENTS
3 oz
bacon
1 serving
extra virgin olive oil
1/2 cup
panko bread crumbs
3/4 tsp
kosher salt
1 Tbsp
parsley
1 tsp
thyme or
2 cups
onion
3 cloves
garlic
4 cups
bite-sized cauliflower florets
1/2 lb
fusilli pasta
2 tsp
lemon zest
1/2 cup
parmesan cheese