INGREDIENTS
3
large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips
Kosher salt and freshly ground black pepper
1 tbsp
olive oil
3/4 lb
ground Italian sausage, casing removed
1 cup
part skim ricotta cheese
1/3 cup
freshly grated Parmesan
1
large egg
1/4 cup
chopped fresh basil leaves
2 cloves
garlic, minced
1 1/2 cups
marinara sauce, divided
2 cups
shredded mozzarella, divided
YUM! This is definitely a keeper.