INGREDIENTS
2 cups
all purpose flour
2 1/2 tsp
baking powder
1/4 cup
butter (softened)
1/2 cup
brown sugar
1/2 cup
sour cream
1/4 cup
caramel topping
1/4 cup
milk
1
egg
1 tsp
vanilla
2 cups
peeled (chopped apples)
1 cup
brown sugar
2/3 cup
flour
6 tbsp
softened butter
*caramel topping for drizzling