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Drunken Pork Chops

Patty Scuteri
  • 75 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil, divided

8

thin cut, boneless pork chops (mine we around 1/4 inch thick)

Salt and pepper

1

medium onion, sliced into thin rings

3

smashed garlic cloves

1 cup

wine

1 14.5 ounce can

of beef or chicken broth (I prefer beef for a richer flavor)

2 tbsp

tomato paste

Water (optional)