INGREDIENTS
3 tbsp
olive oil, divided
8
thin cut, boneless pork chops (mine we around 1/4 inch thick)
Salt and pepper
1
medium onion, sliced into thin rings
3
smashed garlic cloves
1 cup
wine
1 14.5 ounce can
of beef or chicken broth (I prefer beef for a richer flavor)
2 tbsp
tomato paste
Water (optional)