INGREDIENTS
1 serving
bbq chicken ranch club pasta salad
16 ozs
chicken tenderloins
16 ozs
tri color rotini pasta
1/2 cup
bbq sauce
6 ozs
cheddar cheese
1/2 cup
corn
1/2 cup
bacon
1 can
chilies
1
tomato
1/2 cup
hidden valley ranch sandwich spread
10
until juices run clear. spread
1 serving
while chicken is cooking in a saucepan cook pasta to al dente
9
ww pp
21 3/5
cal 371