INGREDIENTS
1 serving
chicken & corn chowder
2 Tbs
butter
3 Tbs
flour
3 cs
chicken broth
1 tsp
chicken soup base
1/2 c
onion
2 stalks
celery
1
carrot
2 cs
potatoes
2 1/2 cs
corn
2 cs
chicken
6
bacon
1/2 tsp
ground thyme
1 tsp
garlic & pepper
1 tsp
garlic
1 serving
salt
1 c
milk
1 serving
add broth
1 serving
spices and milk. bring to a boil
1 serving
reduce temperature and simmer on low
2
when veggies are tender
1 serving
serve soup
32 ozs
1 c
8 servings