INGREDIENTS
1 serving
pecan-crusted chicken over sunflower crunch salad and hummus
1/3 cup
ground pecans
2 Ts
bread crumbs
1 t
sea salt
1 pinch
pepper
1
egg
2
chicken breasts
1 serving
olive oil spray
1 bag
dole sunflower crunch salad mix
2
spoonfuls of hummus