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Balsamic Roast Beef Recipe

Robyn Stone | Add a Pinch
  • 245 minutes
  • Serves 6 to 8

INGREDIENTS

1

(3-4 pound) boneless roast beef (chuck or round roast)

1 cup

beef broth

1/2 cup

balsamic vinegar

1 tbsp

Worcestershire sauce

1 tbsp

soy sauce

1 tbsp

honey

1/2 tsp

red pepper flakes

4 cloves

garlic, chopped

7 people Recommend This Recipe