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Butternut Squash and Pecorino Tart with Crispy Shallots

Karen Biton-Cohen

INGREDIENTS

1 cup

Butternut squash ribbons

1

Shallot, medium

1

Egg, large

8 oz

1 sheet of puff pastry

1 tbsp

Butter

1/4 cup

Pecorino romano cheese

View Detailed Directions