INGREDIENTS
2 lbs
boneless, skin-on turkey breast
2
stalks Celery
1/4 cup
Cranberries, dried sweetened
4 cloves
Garlic
1 tsp
Lemon, zest
1
Onion
1/4 cup
Parsley, fresh leaves
1 tbsp
Sage, fresh leaves
3 tsp
Thyme, fresh leaves
1 1/2 cups
Chicken stock
2 1/2 cups
Cornbread stuffing mix, seasoned
2
Kosher salt and freshly ground black pepper
1/2 cup
Pecans
5 cups
French bread cubes
7 tbsp
Butter, unsalted
1/3 cup
White wine, dry