INGREDIENTS
45 inches
wonton skins
1/4 cup
canola oil
4 cups
romaine lettuce
1
chicken breast
1/4 cup
almonds lightly
1 tbsp
sesame seeds
2 cups
pasta noodles
1 1/2 tbsps
vegetable oil
6 tbsps
seasoned rice vinegar
1 tsp
sesame oil
1 1/2 tsps
sugar
2 tsps
soy sauce
2 tbsps
sesame seeds
1/2 tsp
ground pepper
1/8 tsp
salt
1