Favoreats
Favoreats LLC
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INGREDIENTS
2
bay leaves
1 1/2 lb
beef stew meat
1 cup
cabernet sauvignon
2 cups
carrot
1 1/2 cups
celery
1/2 tsp
dried thyme
1/4 cup
fresh flat-leaf parsley
2
garlic cloves
1/4 tsp
ground pepper
1 1/4 tsp
kosher salt
8 oz
mushrooms
29 oz
no salt added diced tomatoes
1 1/2 tsp
olive oil
2 1/4 oz
olives
1 1/2 cups
onion
2 tbsp
red wine vinegar
1 1/2 cups
water