INGREDIENTS
2 1/2
lbs Skirt steak
1/4 cup
Cilantro
1 tbsp
Garlic
1/4 cup
Green onions
3/4 cup
Onions
1/4 cup
Parsley
1/2 cup
Tomato puree
4
Chipotle peppers in adobo sauce
1/2 cup
Lime juice, fresh
1 tsp
Black pepper, fresh ground
1 1/2 tsp
Kosher salt
1 cup
Canola or vegetable oil
1/2 tsp
Cumin, ground