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Pear Fennel Sunchoke Salad #FallFlavors

cindysrecipesandwritings.com
  • minutes
  • Serves 12

INGREDIENTS

2 cups

greens

1

d'anjou pear

1/2 cup

fennel

1/4 cup

sunchokes

1/4 cup

gouda

2 tbsps

cranberries

1 serving

dressing

2 tbsps

meyer lemon juice

2 tbsps

olive oil

2 tsps

honey

1/4 tsp

kosher salt

1 serving

cookie

1/2 cup

butter

3 oz

cream cheese

1/2 cup

narin's stem ginger oat grahams

1/2 cup

flour

6 oz

water

2

republic of tea apple cider teabags

1

granny smith apple

3 tbsps

granulated sugar

1 tsp

cornstarch

1 serving

sprinkle of cinnamon

1 1/2 cups

cake flour

1 1/2 tsps

baking powder

1/2 tsp

salt

1/2 cup

butter

1 cup

granulated sugar

2 larges

eggs

1/2 tsp

lavender extract

2 tbsps

meyer lemon juice

1/2 cup

buttermilk

2 cups

powdered sugar

1/3 cup

shortening

1 1/2 tbsps

meyer lemon juice

1 tbsp

water

1 serving

colored sugar optional

1 serving

lemon zest

3 ozs

ginger beer

2 tbsps

apple syrup

1 1/2 ozs

vodka

1/2 oz

lime juice