INGREDIENTS
2 cups
greens
1
d'anjou pear
1/2 cup
fennel
1/4 cup
sunchokes
1/4 cup
gouda
2 tbsps
cranberries
1 serving
dressing
2 tbsps
meyer lemon juice
2 tbsps
olive oil
2 tsps
honey
1/4 tsp
kosher salt
1 serving
cookie
1/2 cup
butter
3 oz
cream cheese
1/2 cup
narin's stem ginger oat grahams
1/2 cup
flour
6 oz
water
2
republic of tea apple cider teabags
1
granny smith apple
3 tbsps
granulated sugar
1 tsp
cornstarch
1 serving
sprinkle of cinnamon
1 1/2 cups
cake flour
1 1/2 tsps
baking powder
1/2 tsp
salt
1/2 cup
butter
1 cup
granulated sugar
2 larges
eggs
1/2 tsp
lavender extract
2 tbsps
meyer lemon juice
1/2 cup
buttermilk
2 cups
powdered sugar
1/3 cup
shortening
1 1/2 tbsps
meyer lemon juice
1 tbsp
water
1 serving
colored sugar optional
1 serving
lemon zest
3 ozs
ginger beer
2 tbsps
apple syrup
1 1/2 ozs
vodka
1/2 oz
lime juice