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Mexican Macaroni Salad

Jenna
  • minutes
  • Serves

INGREDIENTS

1 can

Black beans

2

ears Corn

3

Green onions

1/2

Red onion

6

Roma tomatoes

1/2 cup

Black olives

1/4 cup

Mayonnaise

1 cup

Salsa, jarred

1 lb

Elbow macaroni

1

Salt, black freshly ground

1

Vegetable oil

1/2 tsp

Cumin

1 cup

Sour cream