INGREDIENTS
1 1/4 lbs
chicken tenders
1/2 tsp
thyme
1 large
bay leaf
3 cups
water
3 Tbs
olive oil
2 media
shallots
2 cloves
garlic
1 large
carrot
1 serving
chicken from above
2 cups
stock
1 cup
heavy cream
1 Tbs
roux butter
2 tsps
worcestershire sauce
2 ozs
sharp cheddar
1 serving
salt pepper