INGREDIENTS
2
bell peppers
1/4 cup
brown sugar
3 tbsps
cornstarch
1 1/4 lbs
flank steak
3 cloves
garlic
1 tbsp
ginger
4 servings
green onion
1/2
onion
1 tsp
red pepper flakes
1 cup
rice
4 servings
salt and pepper
1 tbsp
sesame oil
1 tbsp
sesame seeds
2 tbsps
vegetable oil
2 tbsps
water