INGREDIENTS
1
Pork tenderloin
3 cloves
Garlic
1
Lemon, Juice of
2
sprigs Rosemary, Fresh
1
Yellow onion, small
1
Kosher salt and black pepper
1/4 cup
Olive oil
1 cup
White wine
This was good, the wine was a pretty strong flavor still. So I might cook the wine down more!