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Roasted Pork Tenderloin with White Wine, Garlic and Rosemary

By Ericka Breedlove at Chef PickyKid and Me
  • minutes
  • Serves

INGREDIENTS

1

Pork tenderloin

3 cloves

Garlic

1

Lemon, Juice of

2

sprigs Rosemary, Fresh

1

Yellow onion, small

1

Kosher salt and black pepper

1/4 cup

Olive oil

1 cup

White wine

1 person Recommend This Recipe