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Easy Bacon Butternut Squash Risotto

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

1 1/2 cups

Butternut squash cubes

3

Garlic cloves

1

Sage, fresh

4 cups

Chicken or veggie stock, low-sodium

1 1/2 cups

Arborio rice

1/4 tsp

Nutmeg

1

Salt and pepper

1/3 cup

Parmesan cheese

1

Parmesan shavings, fresh

1 cup

White wine, dry