INGREDIENTS
6
slices Bacon
1 1/2 cups
Butternut squash cubes
3
Garlic cloves
1
Sage, fresh
4 cups
Chicken or veggie stock, low-sodium
1 1/2 cups
Arborio rice
1/4 tsp
Nutmeg
1
Salt and pepper
1/3 cup
Parmesan cheese
1
Parmesan shavings, fresh
1 cup
White wine, dry