INGREDIENTS
2 cups
broccoli florets
1 cup
canned chickpeas
1 cup
canned red kidney beans
1 cup
canned white cannellini beans
24
cherry tomatoes
6 oz
olives
1 tsp
oregano
1/4 cup
parmesan cheese
1/2 large
red onion
9 oz
refrigerated spinach tortellini
8 oz
salad dressing