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Roasted Cauliflower “Potato” Soup with Bacon

www.galonamission.com
  • 50 minutes
  • Serves 6

INGREDIENTS

10 pieces

bacon

2 heads

cauliflower

8 cups

chicken stock

8 ozs

cream cheese block

1 tbsp

dried parsley

1/2 cup

heavy cream

1 tsp

onion powder

6 servings

salt and pepper

6 cups

water