INGREDIENTS
1/4 tsp
Ginger
3 cups
Pumpkin puree
4
Egg
1 cup
Rolled oats
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
2 1/2 tsp
Cinnamon
1/4 tsp
Cloves
2 cups
Flour
1 cup
Granulated sugar
1/4 tsp
Nutmeg
1 tsp
Vanilla extract
1 cup
Whole wheat flour
1 cup
Nuts
3/4 cup
Butter
1 cup
Sour cream