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Firecracker Shrimp Tacos with Avocado Corn Salsa

Kevin & Amanda
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, small

1 cup

Corn, frozen

4 cloves

Garlic

1/2 cup

Onion

1 can

Tomatoes with green chilies

1 tbsp

Chili lime cholula chili lime or original hot sauce

1 tbsp

Lime juice

1/2 tsp

Salt

1

Salt and pepper

2 tsp

Sugar

5 tbsp

Olive oil

1 pound large shrimp, peeled, deveined and tails removed