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Pesto Cheese Blossoms

Paula Deen : Food Network
  • 20 minutes
  • Serves 15 to 20

INGREDIENTS

1/2 cup

Basil, fresh leaves

2 cloves

Garlic

1/2 cup

Parsley, fresh leaves

3 oz

Sun-dried tomatoes, oil-packed

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Pine nuts

20

Pistachios

2 8 ounce packages

Cream cheese

1 8 ounce package

Provolone cheese