INGREDIENTS
1/2 cup
Basil, fresh leaves
2 cloves
Garlic
1/2 cup
Parsley, fresh leaves
3 oz
Sun-dried tomatoes, oil-packed
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Pine nuts
20
Pistachios
2 8 ounce packages
Cream cheese
1 8 ounce package
Provolone cheese