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Sour Cream Pumpkin Bundt Cake

Libby's
  • 67 minutes
  • Serves 14

INGREDIENTS

Streusel:

1/2 cup

packed brown sugar

1 tsp

ground cinnamon

1/4 tsp

ground allspice

2 tsp

butter or margarine

Cake:

3 cups

all-purpose flour

1 tbsp

ground cinnamon

2 tsp

baking soda

1 tsp

salt

2 cups

granulated sugar

1 cup

butter or margarine, softened

4

large eggs

1 cup

LIBBY'S® 100% Pure Pumpkin

1 8 ounce container

sour cream

2 tsp

vanilla extract

Glaze:

1 1/2 cups

sifted powdered sugar

2 tbsp

orange juice, or as needed