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Easy Vegetable Beef Soup

wearychef.com
  • 15 minutes
  • Serves 4

INGREDIENTS

15 oz

canned red kidney beans

4 ribs

celery

2 cups

Frozen Mixed Vegetables

4 cloves

garlic

1 tsp

italian seasoning

1/2 tsp

kosher salt

1 lb

lean ground beef

48 oz

low sodium beef broth

1 tbsp

olive oil

15 oz

petite tomatoes

1 lb

russet potatoes

4 servings

salt and pepper

1 medium

yellow onion