INGREDIENTS
15 oz
canned red kidney beans
4 ribs
celery
2 cups
Frozen Mixed Vegetables
4 cloves
garlic
1 tsp
italian seasoning
1/2 tsp
kosher salt
1 lb
lean ground beef
48 oz
low sodium beef broth
1 tbsp
olive oil
15 oz
petite tomatoes
1 lb
russet potatoes
4 servings
salt and pepper
1 medium
yellow onion