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How To Make Gimbap

www.thekitchn.com
  • minutes
  • Serves 40

INGREDIENTS

3 cups

warm

2 tbsp

rice vinegar

2 tsp

sugar

1/2 tsp

sea salt

1 tsp

sesame seeds

5 sheets

roasted seaweed

1 serving

sesame oil

5

pencil-size strips pickled daikon radish

1

carrot

4 cups

spinach

1 serving

egg omelet

1 slices

cucumber

1 serving

sautéed burdock root

1 serving

portobello mushrooms

1 serving

kimchi and other pickled vegetables

1 serving

fried tofu

4

to 6 fillings

1