INGREDIENTS
2
(1 1/2-inch) thick new york strip steak, thick
1 lb
Asparagus, fresh
8 oz
Cremini mushrooms
1 clove
Garlic
1 1/2 tsp
Lemon, fresh zest
1 tbsp
Parsley, fresh leaves
1
Shallot
1 1/2 tsp
Thyme, fresh leaves
1
Kosher salt and freshly ground black pepper
5 tbsp
Butter, unsalted