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Red Coconut Curry Meatball Bowl with Cauliflower Rice

Lee Hersh
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

ground chicken

1/2 tbsp

garlic powder

1 tbsp

dried basil

1 tsp

chili powder

1 tsp

cumin

1/2 tbsp

chili paste

1 tbsp

olive oil

1

egg

1/4 cup

flour (any kind will work)

1/4 cup

rolled oats

1/8 tsp

salt

1

yellow onion, sliced

1 tbsp

olive oil

1 tbsp

minced garlic

1 can

full-fat coconut milk

3 tbsp

red curry paste

1/2 tbsp

sriracha*

3 tbsp

lime juice

4 cups

purple cabbage, sliced

1/4 cup

cilantro, chopped

2 tbsp

rice vinegar

1/2 tbsp

honey

squeeze fresh lime juice

salt

2 tbsp

olive oil

3 1/2 cups

riced cauliflower (14 oz. bag)

1 tbsp

lime juice

salt and pepper,