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Roasted Sweet Potatoes and Brussels Sprouts with Pecans

aggieskitchen.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2 larges

sweet potatoes

1 lb

if larger

2 tbsp

grapeseed oil

3/4 cup

fisher pecan halves

1 serving

coarse salt and ground pepper

1 tbsp

maple syrup

1 tbsp

balsamic vinegar

1/2 tsp

sriracha sauce