INGREDIENTS
2
romaine hearts
1/2 cup
quinoa to package instructions
2 larges
avocados
1
juice of lime
1 1/2 cups
cherry tomatoes in half and squeezed of excess liquid
1/4 cup
onion
1 handful
cilantro
1/4 tsp
sea salt
1/4 tsp
cracked pepper
1
garlic clove
1
serrano pepper