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Salmon with Quinoa Feta and Spinach

ahealthylifeforme.com
  • 25 minutes
  • Serves 4

INGREDIENTS

12

asparagus spears

1/4 tsp

cayenne pepper

1 tbsp

chia seeds

1 tbsp

coconut oil

2

eggs

1/2 cup

feta cheese

2

garlic cloves

4 servings

kosher salt

1

lemon

1/4 tsp

lemon pepper seasoning

1/2 cup

olive oil

2 tbsp

parsley

1 cup

quinoa

1 1/2 lb

salmon

1/3 cup

slivered almonds

1 1/2 cups

spinach leaves

1 medium

yellow onion