INGREDIENTS
12
asparagus spears
1/4 tsp
cayenne pepper
1 tbsp
chia seeds
1 tbsp
coconut oil
2
eggs
1/2 cup
feta cheese
2
garlic cloves
4 servings
kosher salt
1
lemon
1/4 tsp
lemon pepper seasoning
1/2 cup
olive oil
2 tbsp
parsley
1 cup
quinoa
1 1/2 lb
salmon
1/3 cup
slivered almonds
1 1/2 cups
spinach leaves
1 medium
yellow onion