INGREDIENTS
1 cup
quinoa
19 ozs
lentils
2 cloves
garlic
1/2 cup
olives
1 tsp
salt
2 tbsp
mint
2 tbsp
dill
1/4 cup
parsley
1/3 cup
green onion
1
bell pepper
1 stalk
celery
1 1/2 cups
feta cheese
1
tomato
1/2 cup
sunflower seeds
1/4 cup
olive oil
1/4 cup
lemon juice