INGREDIENTS
2 tbsp
butter
1 tbsp
capers
3 tbsp
fresh parsley
3
garlic cloves
2/3 cup
kalamata olives
1 1/2 cups
low-salt chicken broth
1 1/2 lb
mushrooms
6 tbsp
olive oil
3 tbsp
pine nuts
3
plum tomatoes
1 tbsp
shallot
2 1/2 lb
skinless boneless chicken breast halves
1 cup
tomatoes