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Southwestern Chopped Salad with Cilantro Dressing

Teresa
  • 15 minutes
  • Serves 12

INGREDIENTS

1

Bell pepper, large orange

1 15 ounce can

Black beans

1/2 pint

Cherry tomatoes

1/2 pint

Cherub grape tomatoes

1

bunch Cilantro

2 cups

Corn

2

large cloves Garlic

5

Green onions

3

bags Romaine lettuce

1/3 pint

Sunburst cherry tomatoes, yellow

1

Cilantro-lime dressing or other dressing, Creamy

2 tbsp

Honey

1/2 tsp

Salt

1/4 cup

Olive oil

1 1/2 tsp

White vinegar

1/2 cup

Chobani plain or vanilla greek yogurt

juice of one fresh lime juice