INGREDIENTS
1 serving
this course is a prerequisite to advanced gravy making 301
1 serving
roasting pan
1
turkey
1/2 stick
butter
14 ozs
chicken broth
1 serving
meat thermometer
1 serving
step 1: purchasing and defrosting your turkey
1 serving
step 2: preparing your turkey to meet the oven
1
preheat the oven
1
let's start by preheating the oven. turn it on degrees and allow it to heat while you prepare the bird
2
clean the bird
3
place the turkey into the roasting pan
4
butter up the bird
5
insert the meat thermometer
6
tent your turkey
1 serving
step 3: the turkey goes into the oven
1
place your turkey into the oven that has been preheated degrees
1 serving
how long to roast
15
it's all based on the size of your bird. it typically takes minutes
1 serving
how do i get my turkey to have that golden color
1 serving
step 4: preparing the turkey
1 can
carving your turkey is a little out of the scope of turkey roasting 101
1 serving
carving a thanksgiving turkey
1 serving
required course supplies
1 serving
when is it done
1 serving
happy holidays