Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 can
artichoke hearts
6 servings
coarse salt
1/2
cucumber
1/2 cup
flat leaf parsley leaves
1/2
juice of lemon
1 cup
kalamata olives
1/3 cup
olive oil
1 tsp
oregano
12
pepperoncini peppers
1
red bell pepper
1 medium
red onion
3 tbsp
red wine vinegar
1 small
shallot
2 cans
tuna
2
vine ripened tomatoes