INGREDIENTS
1 lb
sockeye salmon
1/4 cup
coconut aminos
1/2
lime
1 tsp
sesame oil
2 tbsp
vinegar
1/4 tsp
cayenne
1/2 tsp
bell pepper
1/2 tsp
garlic powder
1 tsp
ginger
1/2 cup
cashews
2 tbsp
coconut aminos
1/2
lime
4 tbsp
coconut milk
2 tbsp
apple cider vinegar
1/4 tsp
garlic powder
1/2 tsp
ginger
1 tbsp
cilantro
1/4 tsp
cayenne
1/4 tsp
pepper flakes
1
zucchini spiralized
1
cucumber spiralized
1
carrot spiralized or
1
bell pepper