INGREDIENTS
1 serving
overnight refrigerator oatmeal
1/2 cup
old fashioned oats
1/2 cup
regular milk
1 1/4 cups
vanilla yogurt
1 tbsp
chia seeds
1 serving
banana
1 serving
strawberries
1 serving
berries
1 serving
almonds or
1 serving
agave nectar
1 serving
stir oats
1 serving
peanut butter yogurt dip
1/3 cup
dannon vanilla
3 tbsp
natural peanut butter
1 tsp
agave syrup
1 cup
kellogg's rice krispies cereal
2
apples
1 serving
in a bowl whisk together yogurt
1 serving
place the yogurt dip into containers
1 slice
dip fruit into peanut butter yogurt
1 serving
pears
1 serving
breakfast yogurt parfaits
1 serving
breakfast yogurt bar
1 serving
yogurt-covered banana pops
1 serving
fruit & nut honey compote
1 serving
rice krispies peanut butter dipped fruit
1 serving
slow cooker pumpkin steel cut oats
1 serving
easy yogurt breakfast
1 jars
add a lid and a ring and place the in the refrigerate
1 can
add toppings
3