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Pinto or Anasazi Beans

Lynn Socko

INGREDIENTS

1

Smoke ham hock or leftover ham bone

4 cloves

Garlic

2

Jalapeno, whole

1

bag Pinto or anasazi beans

2 tbsp

Chili powder

1/4 cup

Pinto seasoning

1 tsp

Cumin

View Detailed Directions