INGREDIENTS
4
chicken breast
7 cups
chicken broth
1/2 cup
milk
1 can
enchilada sauce
1 can
enchilada sauce
1
onion
1 tsp
garlic
1 can
chilies
1 can
rotel
2 cups
cheddar cheese
1/4 tsp
garlic salt
1/2 tsp
chili powder
1 tbsp
olive oil
1/2 tsp
garlic salt
1 cup
corn meal
4 cups