INGREDIENTS
1/4 cup
apple cider vinegar
1 large
avocado
1/4
cabbage
8 servings
cabbage
1 large
carrot
8 servings
cilantro
8
corn tortillas
8 servings
crema
1/2 tbsp
dijon mustard
1/2 tbsp
honey
1/2
jalapeno
1
juice of lime
2
limes
1/2 cup
nonfat greek yogurt
2 tbsps
olive oil
3 tbsps
olive oil
2 lbs
salmon fillets
8 servings
salt and pepper