INGREDIENTS
1
onion
4 cloves
garlic
1 tbsp
olive oil
1
thumb sized piece of ginger
2 stalks
lemongrass
1
chilli
700 mls
veg stock
90 gs
lentils
1 tsp
tamari
1 tbsp
peanut butter
400 mls
coconut milk
1
bell pepper
1 medium
sweet potato
70 gs
spinach
1/2 tsp
salt
1 tsp
cumin
1 tsp
paprika
1/4 tsp
ground cardamom
1/4 tsp
cinnamon
1/2 tsp
ground coriander
1/2 tsp
turmeric
2
bay leaves
1
lime
2
spring onions
1 tsp
& sesame seeds
1 serving
drizzle chilli olive oil