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“Better than Cracker Barrel’s” Hashbrown Casserole

www.auntbeesrecipes.com
  • minutes
  • Serves

INGREDIENTS

1

bag of Ore Ida's frozen country style shredded hashbrowns

1/2 cup

butter, melted

1 can

Campbells cream of chicken soup

8 oz

colby cheese, shredded

1

onion, finely diced

1/2 tsp

salt or Lawry's seasoning salt

1/4 tsp

black pepper