INGREDIENTS
1 tbsp
butter
1 tbsp
olive oil
1
batch garam masala
1 tsp
lemongrass
2 tsps
turmeric
1 large
onion
1 large
bell pepper
3 cups
lentils
30 ozs
chickpeas
1/4 cup
ginger
1
serrano pepper
30 ozs
coconut milk
1 tbsp
honey
2 tsps
salt
2 cloves
garlic
9 cups
vegetable stock
12 ozs
tomato paste
1
lime zest
1 serving
cilantro
1
jalapeno
1 serving
limes
1
1
1