INGREDIENTS
8 oz
package of flat wide brown rice noodles
1 tbsp
coconut oil
2 cups
broccoli florets
2
carrots
1/2
onion
2
garlic cloves
1 serving
sea salt and pepper
2
scallions
4
lime wedges
1 tbsp
almond butter
3 tbsp
water
2 tbsp
tamari
2 tbsp
apple cider vinegar
1 tbsp
honey
1 pinch
pepper flakes