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Vegetarian Pad Thai – Better Than Takeout

foodbabe.com
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

package of flat wide brown rice noodles

1 tbsp

coconut oil

2 cups

broccoli florets

2

carrots

1/2

onion

2

garlic cloves

1 serving

sea salt and pepper

2

scallions

4

lime wedges

1 tbsp

almond butter

3 tbsp

water

2 tbsp

tamari

2 tbsp

apple cider vinegar

1 tbsp

honey

1 pinch

pepper flakes