INGREDIENTS
20 ozs
salmon fillets
1 1/2 Tbsps
olive oil
1 serving
salt and ground pepper
1 head
romaine lettuce
2 larges
roma tomatoes
1
cucumber
1/2 cup
onions
4 ozs
feta cheese
1/2 cup
extra virgin olive oil
1/4 cup
lemon juice
1 Tbsp
dijon mustard
1 tsp
honey
1 1/2 Tbsps
dill
2 medium cloves
garlic
3/4 tsp
oregano
1 serving
salt and pepper
1