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Greek Salmon Salad

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 4

INGREDIENTS

20 ozs

salmon fillets

1 1/2 Tbsps

olive oil

1 serving

salt and ground pepper

1 head

romaine lettuce

2 larges

roma tomatoes

1

cucumber

1/2 cup

onions

4 ozs

feta cheese

1/2 cup

extra virgin olive oil

1/4 cup

lemon juice

1 Tbsp

dijon mustard

1 tsp

honey

1 1/2 Tbsps

dill

2 medium cloves

garlic

3/4 tsp

oregano

1 serving

salt and pepper

1