INGREDIENTS
1 1/2 cups
quinoa according to package directions and under water to cool
1 lb
tomatoes
2 smalls
avocados
1/2 cup
pine nuts
1 handful
basil
1/2 cup
olive oil
2
lemons juice only
1 tbsp
dijon mustard
1 tbsp
runny honey
1/2 tsp
seasoning
1/4 tsp
garlic powder
1/2 tsp
salt
1 serving
bell pepper