INGREDIENTS
2 tsp
chili powder
2 tsp
paprika
1 tsp
garlic powder
1/2 tsp
oregano
1/2 tsp
cayenne pepper
1/4 tsp
salt
1 lb
chicken breasts
1 serving
canola oil
5 oz
romaine hearts
1
jalapeño
1 cup
mozzarella cheese
1 large
tomato
3 tbsp
cilantro
2 cups
corn
2 cups
black beans
1 serving
avocado buttermilk dressing
1 serving
chili croutons