Orecchiette with Cauliflower, Brown Butter, and Fried Capers

INGREDIENTS

1 serving

this recipe was demonstrated

2 lb

cauliflower

6 tbsp

olive oil

1 serving

kosher salt and pepper

4 tbsp

butter

3 cloves

garlic

1 pinch

of pepper flakes

12 oz

orecchiette pasta

1/4 cup

capers

2 tsp

lemon zest

1 cup

parmigiano reggiano

preheat an oven to 400 ˚f

bring a pot of water to a simmer

1 serving

preparation

5 smalls

in the meantime

1 serving

photo by caleen sikora